1. FASTER DRYING TIME
at least 50% faster than conventional drying method
2. HIGHER TEMPERATURE
up to 72 degree Celsius
3. WEATHER RESISTANT
rain and storm are no longer an obstacle
4. HEAT RETENTION
retains heat up to 24 hours
5. RETAINS NUTRIENT
filters UV light that causes loss of vitamin and important nutritional values
6. HYGIENIC
drying in an enclosed greenhouse
7. CONTAMINATION RESISTANT
no contamination from pests, bacteria, viruses, fungus, etc.
8. LESS LABOUR INTENSIVE
manpower to manage the drying process reduced
9. IMPROVED PRODUCT QUALITY
original colour and taste are maintained
10. HIGHER PROFIT MARGIN
lower operational cost and higher product selling price
Download our Brochure for more information